The aim of this programme is to prepare and equip students with the latest subject matter, which is directed at the industry, in order to send out into the workplace mature students who, with sound knowledge and skills, will provide excellent service.
What can I do after I complete my Diploma?
- Hotel & guesthouse Management
- Restaurant Management
- Tasting Room Management
- Food Services Management
- Food and Beverage Management
- Function Catering
- Test Kitchen Staff
- Events Management
- Entrepreneur
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